Its handle wasn't as comfortable to hold as we would've liked either. Zyliss Potato Masher: The Zyliss had a smaller head, which meant it took longer to mash than other perforated models. GIR Perforated Potato Masher: This masher neither mashed the best nor the worst, but the handle was uncomfortable to hold and difficult to clean. During some unofficial testing, the Smood did well for softer foods, like beans. But, this is useless and we were never able to get potatoes smooth with it. It's designed so that it's flexible and the center of the handle pushes down while the sides push up.
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